RT Sales, Inc.

August 18, 2011
Best New Housewares Products Recognized in NY

The first annual Best New Product Awards at the Gourmet Housewares Show have been presented. . .

Click HERE for full article.

July 14, 2011 from Buddy Valastro, the Cake Boss

When it comes down to cakes, the first thing I tell people is that it’s got to taste good and it’s got to look good. It’s true what they say that you eat with your eyes. I mean try selling a lopsided cake—it don’t matter if it’s the best thing you’ve ever tasted.When it comes to slicing my cakes into layers, time and experience can only help so much. If you watch me on TV, you’ve seen Carlo’s is fully stocked with the commercial-size stuff that makes creating a layer cake easy. And since you don’t have a commercial-size kitchen, you want to make sure you have this slicing kit . . .

Click HERE for full article.

June 20, 2011
Kitchen GadgetGals Review of the Layer Cake Slicing Kit

The Zenker Layer Cake Slicing Kit helps you create an impressive multi-layer cake (up to 8 layers!) like you see in professional bakeries . . .

Click HERE for full article.

June 20, 2011
Gourmetbusiness.com Review of the Emsa 3D Perfect Clean

Emsa by Frieling introduces a whole new dimension in food storage with German-made 3D Perfect Clean . . .

Click HERE for full article.

June 20, 2011
Read Chef and Author Michael Ruhlman's review of our "Goliath" Mortar & Pestle. 

I've been lusting for the perfect mortar and pestle and Opensky found it.  I've got a mini one, but I needed one that didn't move from the force of the pestle, big enough to do everyday jobs but no so bit it was hard to move or store.  This is a great one -- heavy, perfect for pulverizing freshly toasted spices . . .

Click HERE for full article.

July / August, 2011
Cook's Illustrated Magazine names Frieling Glass Bottom Springform Pan as their favorite!

Our favorite springform pan from Frieling ($49.99) features handles and a tempered glass bottom that lets us track browning . . .'

Click HERE for full article.